Fish Bake

by Rachael Ray Show Staff 3:00 AM, April 6, 2012

Aired April 6, 2012

Serves HASH(0x3cd1930)
2 cups panko breadcrumbs
1 cup grated Parmigiano-Reggiano
Salt and pepper
2 to 2 1/2 pounds cod or other sustainable, firm, white, flakey fish filets, cut into 4- to 5-inch chunks
1 recipe Roasted Garlic Mayo

Preheat oven to 400F. Set oven rack in middle of the oven.

In a shallow mixing bowl, combine the breadcrumbs and parm, and season with salt and pepper.

Place the cod on a wire rack set on top of a baking sheet. Slather the top side with 1 recipe Roasted Garlic Mayo and top with breadcrumb mixture.

Bake 15-20 minutes, or until cooked through and breadcrumbs are brown and crispy.