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Ingredients
- 2 cups panko breadcrumbs
- 1 cup grated Parmigiano-Reggiano cheese
- Salt and pepper
- 2 to 2 1/2 pounds cod or other sustainable, firm, white, flakey fish filets, cut into 4- to 5-inch chunks
- Roasted Garlic Mayo
Preparation
Preheat oven to 400˚F. Set oven rack in middle of the oven.
In a shallow mixing bowl, combine the breadcrumbs and parm, and season with salt and pepper.
Place the cod on a wire rack set on top of a baking sheet. Slather the top side with 1 recipe Roasted Garlic Mayo and top with breadcrumb mixture.
Bake 15-20 minutes, or until cooked through and breadcrumbs are brown and crispy.