This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Deviled Egg Salad


  • 1 dozen large, hard-boiled eggs, roughly chopped
  • 2 tablespoons grated onion
  • 1 clove garlic, pasted or grated
  • 2 tablespoons pickle relish, such as Heinz
  • About 1 teaspoon Worcestershire sauce
  • 1 tablespoon mustard, yellow or Dijon
  • 2 teaspoons to 1 tablespoon hot sauce
  • Salt and pepper
  • 1 teaspoon paprika
  • 3 to 4 tablespoons mayonnaise
Possible toppings
  • Chopped bacon
  • Crispy fried prosciutto
  • Chopped green olives


Place eggs into a large bowl. Grate onion directly over the bowl to catch the onion juice and add garlic, relish, Worcestershire, mustard, hot sauce, salt, pepper, paprika and mayo just a few tablespoons to start. Mash to desired consistency.

Serve on a few slices of toast and garnish with toppings of your choice.