Roasted Garlic Aioli

by Rachael Ray Show Staff 3:00 AM, April 6, 2012

Aired April 6, 2012

Serves HASH(0x3ce54c0)
1 whole head of garlic
EVOO Extra Virgin Olive Oil, for drizzling
Salt and pepper
1/2 recipe Homemade Mayo or 1 cup store-bought mayo

Preheat oven to 400F.

Cut end off garlic bulb, exposing the tops of the cloves. Place on a piece of foil and drizzle with EVOO, salt and pepper. Wrap garlic up in the foil and roast 45-50 minutes. Let cool then squish out the garlic cloves from the skins. Reserve.

Stir roasted garlic cloves into the mayo. Chill until ready to use.