• 1 pound fresh spinach, washed and dried
  • EVOO Extra Virgin Olive Oil, for drizzling
  • Salt and pepper
  • Freshly grated nutmeg, to taste
  • Juice of 1/2 lemon


Heat a drizzle of oil over medium heat in a large saut pan. Wilt in spinach in large handfuls, season with salt, pepper, nutmeg to taste and douse with lemon juice.