• 5 medium plum tomatoes, halved lengthwise, seeded and thinly sliced
  • 1 red onion, peeled, halved lengthwise and thinly sliced
  • 1/4 cup (a generous handful) flat-leaf parsley leaves, chopped
  • 2 tablespoons EVOO - Extra-Virgin Olive Oil
  • Salt
  • Freshly ground black pepper


Toss the tomatoes and onions with the chopped parsley, EVOO, salt and pepper. Let stand while you prepare dinner.