Tomato and Onion Salad

by Rachael Ray Show Staff 3:00 AM, April 6, 2012

Aired April 6, 2012

Serves HASH(0x3cf1220)
5 medium plum tomatoes, halved lengthwise, seeded and thinly sliced
1 red onion, peeled, halved lengthwise and thinly sliced
1/4 cup (a generous handful) flat-leaf parsley leaves, chopped
2 tablespoons EVOO - Extra-Virgin Olive Oil
Freshly ground black pepper

Toss the tomatoes and onions with the chopped parsley, EVOO, salt and pepper. Let stand while you prepare dinner.

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