Radicchio Slaw

by Rachael Ray Show Staff 3:00 AM, April 5, 2012

Aired April 5, 2012

Serves 6-8
2 tablespoons EVOO Extra Virgin Olive Oil
Juice of 1 lemon
1 teaspoon superfine sugar
Salt and pepper
2 heads radicchio, shredded
1 onion, sliced
1 fresno chili pepper, sliced

In a large mixing bowl, whisk together the lemon juice, EVOO, sugar, salt and pepper.

Once combined, add the radicchio, onion and Fresno to a serving bowl and toss to coat with dressing.