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This easy, kid-friendly recipe for Mexican-style rice uses pantry staples: brown rice, canned chickpeas and salsa.
More kid-friendly recipes using brown rice from Rach:
Prepare rice to package directions.
Place a few tablespoons of EVOO in a large pan over medium-high heat. Add in chickpeas and sauté. Add in salsa to warm through. Toss in rice and stir well.
Garnish with cilantro and serve.