Pound Cake French Toast with Sauted Apples

by Rachael Ray Show Staff 3:00 AM, March 9, 2012

Aired March 9, 2012

Serves 4
1/2 cup honey
2/3 cup sugar
1 1/3 cup milk
1 egg
Pinch of Salt
1 tablespoon vanilla extract
1 teaspoon cinnamon
4 slices Sara Lee Pound Cake
For the Apples:
4 tablespoons butter
2 apples, diced
1/4 cup brown sugar
Pinch of salt
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg

Whisk together honey, sugar, milk, vanilla and cinnamon. Pour over pound cake and let it absorb while you cook the apples.

In a small skillet, melt 2 tablespoons butter and add apples, brown sugar, salt, cinnamon and nutmeg. Saut until tender and reserve.

In another skillet, add remaining 2 tablespoons butter and add soaking pound cake slices. Cook until golden on both sides.

Serve pound cake French toast topped with apples.