Cilantro-Jalapeño Bean Dip
Viewers Share Photos of Rachael-Inspired Recipes + Rach Is IMPRE…
How to Make a Texas Sheet Cake With a Spicy Twist
Limo Company Owner-Turned-Gardener Turns Vacant Lots Into Urban …
How to Make Chicken with Greens, Beans and Semi-Dried Tomatoes |…
How to Make Easy Sausage, Mushroom and Tomato Rigatoni
Chef Anne Burrell Shares Details From Her Fairytale Fall Wedding
The Great Jack O' Lantern Blaze Might Be the Coolest Halloween A…
How to Make White Pasta E Fagioli | Rachael Ray
How to Make Lobster Risotto with Saffron, Tomatoes and Zucchini …
A Breast Cancer Surgeon's Top 4 Lifestyle Tips for Better Breast…
Stacy London Swears by These Cooling Products During Menopause
This 25-Year-Old Started "Excuse My Grandma" Dating Podcast With…
How to Make Za'atar Chicken Shawarma + Turmeric Rice Pilaf | Rac…
How to Make Creamy Spinach Pasta | Rachael Ray
Ron + Clint Howard on New Memoir "The Boys": "This Is Really a L…
How to Make Homemade Cheese Ravioli Made With Fresh Egg Pasta Do…
According to Rachael, THIS Is How Long Opened Tomato Paste Lasts…
Rachael Shares Her Best Tips for Working with Fresh Thyme
How to Make a Negroni-Martini (Negronatini) | John Cusimano
Ingredients
- 2 cans garbanzo beans
- 2 handfuls cilantro
- 1 jalapeño, coarsely chopped
- Zest and juice of 1 lemon
- 1 clove garlic
- 2 tablespoons sherry vinegar
- 1/4 to 1/2 cup EVOO Extra Virgin Olive Oil
- Salt and pepper
Yield
Serves: 4-6 as a snack
Preparation
Pulse all ingredients in food processor until a smooth paste forms and transfer to a bowl. Serve with your favorite dippers such as grilled pizza dough, pita chips, cucumbers, carrots, red pepper, tortilla chips and any other favorite dippers.
To turn into a creamier hummus, add 1/4 cup tahini paste.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
