burgers
cheddar
cheese
dinner
lunch
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Bloody Mary Cheeseburgers

Bloody Mary Cheeseburgers

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Ingredients

For the Burgers
  • 1 1/2 pounds ground beef chuck
  • Kosher salt and coarse black pepper
  • 2 tablespoons Worcestershire sauce
  • 2 rounded tablespoons prepared horseradish
  • 1 tablespoon Tabasco sauce
  • A small handful celery tops and leaves, finely chopped
  • 1/4 cup Heinz organic ketchup or Heinz chili sauce
  • 1/2 cup Ritz cracker crumbs or fine breadcrumbs
  • 1 egg yolk, lightly beaten
  • 1 tablespoon EVOO Extra Virgin Olive Oil
  • 4 slices sharp cheddar cheese
  • 4 brioche burger rolls, split
For the Sauce
  • 3/4 cup Heinz ketchup
  • 1 rounded tablespoon horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 teaspoons Tabasco sauce
  • 2 tablespoons minced celery tops
  • Coarse black pepper, to taste

Yield

Serves: 4

Preparation

Place beef in mixing bowl, season liberally with kosher salt and lots of black pepper. Add Worcestershire, horseradish, Tabasco, celery tops and leaves, ketchup or chili sauce, cracker crumbs and egg yolk. Combine and form 4 large patties that are thinner at the center than the edges for even cooking.

Combine sauce ingredients in small bowl.

Heat cast-iron skillet or griddle pan over medium-high heat. Add oil and wipe around pan -- it will smoke up a bit. Add burgers and cook 8-10 minutes, turning once. Top with cheese in last minute or 2 of your cooking time. Serve on brioche rolls topped with special sauce.