• 4 eggs
  • 1/2 cup milk
  • 1 tablespoon Dijon mustard
  • Salt and pepper
  • 2 tablespoons butter, melted
  • 8 slices white or brioche bread
  • 1 cup shredded Gruyere cheese
  • 1/4 pound deli-sliced ham
  • 1/4 pound deli-sliced turkey

Preheat waffle iron to medium heat.

In a shallow bowl, whisk together eggs, milk, mustard, salt and pepper.

Brush waffle maker melted butter. Build sandwiches: once slice of bread, some cheese, a slice of ham, a slice of turkey, more cheese and another piece of bread. Turn sandwiches in batter and place in waffle iron. Close waffle iron and cook 5 minutes or until golden brown.

Serve with an arugula salad alongside.