Red Velvet Waffles with Cream Cheese Icing Drizzle

by Rachael Ray Show Staff 3:00 AM, February 13, 2012

Aired February 13, 2012

Serves 8 waffles
1 box of red velvet cake mix
Nonstick cooking spray
For the Cream Cheese Icing Drizzle:
4 ounces cream cheese, one small block, softened
3/4 cup confectioners sugar
1/2 teaspoon vanilla
Pinch of salt
1/4 cup milk
For the Red Berry Salad:
2 cups strawberries, sliced
1 cup red raspberries
1/2 cup pomegranate seeds
1 tablespoon sugar

Preheat waffle maker to medium-high heat.

Prepare cake mix to package directions. Once waffle iron is hot, spray with cooking spray. Pour 2 cups (about half) of the cake batter into the waffle iron. Cook 5 minutes; carefully remove from the waffle maker.

For the cream cheese drizzle, cream together cream cheese, sugar, vanilla and salt into a bowl. Slowly whisk in milk. Set aside.

Mix together all ingredients for the red berry salad in a small bowl.

Top each waffle with a heaping spoonful of red berry salad and a drizzle of cream cheese.