chicken
football
game day
snacks
super bowl
buffalo
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Hot Wings

Hot Wings

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Should You Be Eating Nature Cereal? Dr. Ian Explains This Social…

Rach Shares Her Preferred Way To Cook a Chuck Roast

Should You Opt for Hydrogen Peroxide To Clean Your Ear Wax?

Ingredients

  • 3 to 4 pounds chicken wings, split and tips removed or drummers
  • 2 sticks butter
  • 1 cup Sriracha hot sauce
  • 3 tablespoons white wine vinegar
  • Salt
For the Blue Cheese Ranch Dressing
  • 1 cup sour cream
  • 1/2 cup buttermilk or half-and-half
  • 1 tablespoon lemon juice
  • 1 clove garlic, grated
  • Salt and pepper
  • 1 cup blue cheese crumbles
  • 3 tablespoons fresh herbs such as chives, dill and parsley, finely chopped

Yield

Serves: 6-8 as a snack

Preparation

 

 

Preheat oven to 450F.

 

 

Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes. Drain and pat dry.

 

 

Combined blue cheese ranch dressing ingredients and reserve.

 

 

Place a small saucepot over medium heat and melt the butter. Whisk in the sriracha, white wine vinegar and salt until combined then set aside.

 

 

Place the wings onto a baking pan and roast 15-20 minutes, or until golden brown and crispy.

 

 

Transfer the wings to a large bowl then pour the butter and sriracha mixture over top and toss.

 

 

Serve with Blue Cheese Ranch Dressing alongside for dipping.