by Rachael Ray Show Staff 3:00 AM, February 2, 2012

Aired February 2, 2012

Serves 1 1/2 cups
1/2 small red onion, finely chopped
Juice of 1 lemon
Juice of 1 lime
2 avocados
1 large jalapeo, seeded and finely chopped
A small handful cilantro leaves, finely chopped
1 large or 2 medium cloves garlic, pasted or grated


In a mixing bowl, douse the red onions with the citrus juice and a liberal sprinkle of salt. Let stand 10 minutes.


Halve and pit the avocados. Scoop flesh into a bowl and add jalapeo, cilantro and garlic. Mash with a fork into a fairly smooth dip. Adjust seasonings to taste