Crabby Guacamole
We're Gearing Up For The Biggest Day In Football With Brandon Co…
Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …
Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …
Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…
Rob Lowe On His "West Wing" Pride + What It's Like Working With …
How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…
Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…
What Are Rachael & John Reading Right Now? | Books To Read In 20…
How To Make Raw Mushroom & Escarole Salad | Rachael Ray
How To Make a Sage Advice Cocktail | John Cusimano
Ingredients
- 1 recipe guacamole
- 8 ounces lump crab meat
- Old Bay Seasoning
- 1 small rib celery from the heart with leafy top, finely chopped
- 1 small red Fresno chili, seeded and finely chopped
- A few dashes hot sauce, such a Franks Red Hot
Yield
Serves: 2- 2 1/2 cups
Preparation
Prepare base guacamole in a mixing bowl. In a separate bowl, run your fingers through the crab to check for shells. Season crab to taste with Old Bay. Add half of the crab to the guacamole, along with the finely chopped celery and Fresno chili. Gently combine, transfer to serving bowl and cover the top of the mound of guacamole with remaining crab. Garnish with a little hot sauce.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
