
French Onion Pull Bread

Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada …

Rach Makes Phò + Dr. Ian Smith's Honey Soy-Glazed Salmon

Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatbal…

Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo …

Guy Fieri Is Hosting a Covid Restaurant Relief Auction + REALLY …

How To Make Korean Gochujang Noodles | Rachael Ray

Guy Fieri On Maintaining Signature Hairstyle Amid Covid: Lori Tr…

Deals From Rue La La: Plush Body Pillow, Luxe Towel Warmer + Dio…

How To Make Pork Spareribs With Peppers, Onions, Sage + Honey | …

How To Make Seared Pork Tenderloin with Smoked Paprika and Orega…

How to Make Homemade Caramels, Chocolate-Dipped Caramels + Turtl…

How To Make Chicken Cacciatore With White Wine Sauce (Roman-Styl…

How To Make Wilted Garlicky Greens | Rachael Ray

How To Make Roasted Potato Sticks with Rosemary | Rachael Ray

How To Make Italian Sweet and Sour Pork Chops | Tuesday Nights M…

How To Make Stuffed Tortilla French Toast

How To Make Baked Fish with Garlic-Cheese Breadcrumbs | Rachael …

How To Make Roasted Potato Sticks with Rosemary | Rachael Ray

How To Make Green Beans With Onion & Tomatoes | Rachael Ray

How To Make John’s White Wine-Vodka TGIF Spritzer | John Cusimano
This French Onion Pull Bread recipe is basically French onion soup in cheesy bread form.
Ingredients
- 1 tablespoon butter
- 1 tablespoon EVOO- Extra Virgin Olive Oil
- 2 large onions, thinly sliced
- 2 cloves garlic, finely chopped or grated
- 1 tablespoon fresh thyme leaves, chopped
- 1 loaf pumpernickel, unsliced
Yield
Preparation
Preheat oven to 400F.
Place a large skillet over medium-high heat with the butter and EVOO. Once the butter has melted, add the onions, garlic and thyme and cook, stirring frequently, for about 20 minutes, until the onions are brown and caramelized. If the edges start to get too much color, just add a little water and stir it up.
While onions are caramelizing, score the loaf parallel and perpendicularly to form one inch cubes, making sure not to cut through the base of the loaf.
Arrange loaf on a baking sheet and carefully loosen to form small crevices between the cubes. Stuff the caramelized onions and cheese in between the cubes, making sure it is evenly distributed throughout the whole loaf. Bake until cheese is melted and browning, about 10-12 minutes.