• Smoked turkey parts (legs, wings, whatever)
  • 1 small onion, chopped
  • Salt and pepper
  • 3 bunches collard greens


Boil turkey and onion for one hour in 3 quarts water. Wash greens thoroughly and cut out middle stem.

Add greens to water and continue cooking for another 45 minutes

Drain and chop greens before serving.