• 2 cups heavy cream
  • 2 tablespoons sugar
  • 1/2 cup Hersheys syrup in the can
  • 1 tablespoon sifted cocoa powder
  • Splash of crme de cocoa

Whip the heavy cream and sugar together until stiff peaks form. Fold in the remaining ingredients. Chill for 1 hour to allow cream to set. Serve chilled.