- 2 cups heavy cream
- 2 tablespoons sugar
- 1/2 cup Hersheys syrup in the can
- 1 tablespoon sifted cocoa powder
- Splash of crme de cocoa
Whip the heavy cream and sugar together until stiff peaks form. Fold in the remaining ingredients. Chill for 1 hour to allow cream to set. Serve chilled.