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Ingredients

  • 2 cups heavy cream
  • 2 tablespoons sugar
  • ½ cup Hershey's syrup in the can
  • 1 tablespoon sifted cocoa powder
  • Splash of creme de cacao

Yield

Serves: 6 servings

Preparation

Whip the heavy cream and sugar together until stiff peaks form. Fold in the remaining ingredients. Chill for 1 hour to allow cream to set. Serve chilled.