Chex PB and Chocolate Blast

by Rachael Ray Show Staff 3:00 AM, December 26, 2011

Aired December 26, 2011

Serves 22 servings (1/2 cup each)
6 cups Rice Chex cereal
1 cup white vanilla baking chips (8 oz)
1 cup peanut butter chips
1 cup red and green candy-coated chocolate candies
1 cup dry-roasted peanuts

Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.

Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.

Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.