Ingredients

  • 1 pound cake, cut into cubes
  • 1 16-oz. container strawberries, cut in half
  • 1 cup whipped cream

Preparation

 

 

On a skewer, alternate a cube of cake and a piece of strawberry until skewer is full or to your liking. Set wooden end into cups of candy so they stick out of the cup your guests to enjoy. Serve next to a bowl of whipped cream to dip!