Lime and Chili Popcorn

by Rachael Ray Show Staff 3:00 AM, December 8, 2011

Aired December 8, 2011

Serves HASH(0x416d7c0)
3 tablespoon unsalted butter, melted
Zest of 2 limes
1 tablespoon chili powder
1/4 cup vegetable oil
1/2 cup popcorn kernels

Mixed melted butter with lime zest and chili powder. Reserve.

Heat vegetable oil and popcorn kernels in a covered pot over medium-high heat. Shake pot until the popping slows about 3 minutes. Once the popcorn is popped, toss with the flavored butter.