Garlic, Herb and Parmesan Popcorn

by Rachael Ray Show Staff 3:00 AM, December 8, 2011

Aired December 8, 2011

Serves HASH(0x4177bb8)
1/4 cup EVOO Extra Virgin Olive Oil
1/2 cup popcorn kernels
1 sprig oregano
1 sprig thyme
1 sprig rosemary
2 cloves garlic
Fresh grated Parmesan cheese
Salt and pepper

Heat EVOO, popcorn kernels, herbs and garlic in a covered pot over medium-high heat. Shake pot until the popping slows, about 3 minutes.

When the popcorn is popped, tossed with Parmesan and black pepper. Drizzle with some EVOO at the end as well.