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Playing Beth Stern's Marshmallow Pineapple Salad (aka Marshmallow Stuff)


  • 1 8-ounce package fat-free cream cheese or Neufchatel, softened
  • 1 20-oz can crushed pineapple, drained
  • 3 cups miniature marshmallows
  • 1 small container Cool Whip topping
  • 1 jar maraschino cherries, drained and cut in half


Serves: 8


Mix together the cream cheese, pineapple and marshmallows. Cover and refrigerate overnight.

The next day, fold in the thawed Cool Whip and the cherries.

Chill until firm.

Can be doubled.