Bresaola with Blue Cheese, Bacon, and Dates

by Rachael Ray Show Staff 3:00 AM, December 5, 2011

Aired December 5, 2011

Serves HASH(0x41add88)
1 cup blue cheese, crumbled
1/2 pound bacon, chopped and rendered
1/2 cup dates, chopped
EVOO Extra Virgin Olive Oil, for drizzling
1/4 pound bresaola

Mix cheese, bacon and dates in a large bowl and thin out the mixture with a little EVOO. Lay out the bresaola slices, add a spoonful of cheese mixture and wrap.

Serve on antipasto platter and use leftover cheese mixture as a crostini topper.