• 3 tablespoons brown sugar or honey
  • Juice of 1/2 lemon
  • 1/4 cup coconut oil or butter
  • Pinch of salt
  • 1/4 cup pecans
  • 1/3 cup dried cranberries
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 3 sweet potatoes, peeled and cubed

Preheat oven 375F.

In a small bowl, mix together brown sugar or honey, lemon juice, coconut oil or butter, salt, pecans, dried cranberries, cinnamon and cardamom.

In a casserole dish, combine mixture with sweet potatoes. Bake until tender, about 45 minutes. Sprinkle with water every 10 minutes or so to keep the potatoes moist.