• 1 1/2 cups heavy cream
  • 1/4 cup plus 2 tablespoons sugar
Serves: About 2 1/2 cups

Put the cream and sugar in a bowl and whip on high speed with a hand mixer.

Do not over mix or youll end up with butter.

This cream can be refrigerated in an airtight container for up to 3 days.

Whisk by hand to refresh before using.