Nancy O'Dell's Chow Mein Butterscotch Cookies

by Rachael Ray Show Staff 3:00 AM, November 3, 2011

Aired November 3, 2011

Serves approximately 4 dozen
1 11-ounce bag butterscotch morsels
2 cups chow mein noodles (from a 5-ounce can)
1 cup salted peanuts, ground or chopped

Melt butterscotch morsels over in a double boiler.

Remove from heat and stir in chow mein noodles and peanuts.

Drop by teaspoonfuls onto waxed paper

Let stand till set approximately 20 minutes