
Ching-He Huang's Yangzhou Fried Rice

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…

Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…

The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…

When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…

Why You Should Still Get The Vaccine If You've Already Had Covid…

Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears…

Sterling K. Brown On Filming Latest Season Of This Is Us + Rach'…

Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Al…
Ingredients
- 1 small handful dried shrimp, optional
- 2 tablespoons ketchup
- 1 tablespoon Sriracha chili sauce
- 2 tablespoons peanut oil
- 3 eggs, lightly beaten
- 1 tablespoon peeled and grated ginger
- 1 medium carrot, cut in 1/4-inch dice
- 4 ounces cooked Chinese pork (char siu) or ham, cut in 1/4-inch dice
- 3 fresh shiitake mushrooms, stemmed and diced
- 1 cup frozen peas
- 3 cups cooked jasmine rice, a day old
- 1 to 2 tablespoons light soy sauce
- Sea salt and freshly ground white pepper
- 1 teaspoon toasted sesame oil
Yield
Preparation
If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside.
For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili sauce and set aside.
For the fried rice: Heat a wok over high heat and add 1 tablespoon peanut oil. Add the eggs and scramble, then set aside on a plate.
Add the remaining 1 tablespoon peanut oil to the wok. Add the ginger and stir-fry for less than 1 minute. Then add the carrots and stir-fry for 1 minute more. Add the pork, the soaked dried shrimp if using, and mushrooms and cook for 2 minutes. Then add the peas and cooked rice, and toss together. Season the mixture with the light soy sauce, salt and pepper. At the very end, add the sesame oil and spicy ketchup sauce, if using. Check the seasoning and adjust to taste with salt and pepper. Garnish with green onions and serve immediately.
Yield: 4 to 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Inactive Prep Time: 20 minutes
Ease of preparation: easy