Blue Mashed Potatoes

by Rachael Ray Show Staff 4:08 AM, May 17, 2011

Aired May 17, 2011

Serves HASH(0x4638350)
6 medium blue potatoes, peeled and quartered
Salt and pepper
1/2 cup cream
1/4 cup chives, finely chopped

Place potatoes in a saucepot, cover with water and bring to boil. Add some salt and cook until tender. Drain potatoes and return them to the hot pot. Add cream, salt and pepper, chives and mash.