Aired April 21, 2011
1 tablespoon olive oil
1 Red Onion sliced thin
1 Red or Green Bell Pepper sliced thin
1 12 tortilla wrap
Preheat your oven to 350
Sautee the onions and peppers in olive oil until the onions are translucent and the peppers are soft. Set aside.
Using a cookie cutter, cut approximately 12 rings out of the tortilla wrap. You can also use cookie cutter of various shapes such as stars, hearts or animal shapes as well. Line the cut out tortillas on to a greased cookie tray.
Top each mini tortilla with shredded cheddar cheese then with the sauted onions and peppers. Bake for approximately 7 minutes or until the cheese melts.
Remove and serve!