Sanjeev Kapoor's Ginger Paste

by Rachael Ray Show Staff 3:00 AM, April 14, 2011

Aired April 14, 2011

Serves HASH(0x479feb0)
7 inch piece of fresh ginger, peeled and chopped

Put the ginger in a food processor. Add 3 tablespoons water and process to a smooth paste.

Store in an airtight container in the refrigerator for up to one week.

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