Sheryl Crow's Frozen Watermelon Margarita

by Rachael Ray Show Staff 3:00 AM, April 6, 2011


Aired April 6, 2011

Serves Serves 4

The classic summer cocktail goes full-on summer with the fresh addition of watermelon in this cocktail recipe from Sheryl Crow.


4½ cups diced seedless watermelon chunks
¾ cup high-quality tequila blanco
1/4 cup sugar
1/4 cup freshly squeezed lime juice
2 tablespoons triple sec
4 cups ice


In a blender, combine half the watermelon and tequila, 2 tablespoons each sugar and lime juice, 1 tablespoon triple sec, and 2 cups ice and process until smooth. Transfer to a pitcher.

Repeat with the remaining watermelon, tequila, sugar, lime juice, triple sec, and ice. Pour into the pitcher and refrigerate until ready to serve.


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