Sheryl Crow's Watermelon Margaritas

by Rachael Ray Show Staff 3:00 AM, April 6, 2011

Aired April 6, 2011

Serves Serves 4
4 cups peeled, diced seedless watermelon
cup high-quality tequila (I prefer Patrn Silver tequila)
cup sugar
cup freshly squeezed lime juice
2 tablespoons triple sec
4 cups ice

In a blender, process half the watermelon, half the tequila, 2 tablespoons of sugar, 2 tablespoons of lime juice, 1 tablespoon of triple sec, and 2 cups of ice until smooth. Transfer to a pitcher.

Repeat with the remaining watermelon, tequila, sugar, lime juice, triple sec, and ice. Add this second batch to the first and refrigerate until ready to serve.

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