Sheryl Crow's Watermelon Margaritas

Serves 4

Originally aired

  • 4 cups peeled, diced seedless watermelon
  • cup high-quality tequila (I prefer Patrn Silver tequila)
  • cup sugar
  • cup freshly squeezed lime juice
  • 2 tablespoons triple sec
  • 4 cups ice

In a blender, process half the watermelon, half the tequila, 2 tablespoons of sugar, 2 tablespoons of lime juice, 1 tablespoon of triple sec, and 2 cups of ice until smooth. Transfer to a pitcher.

Repeat with the remaining watermelon, tequila, sugar, lime juice, triple sec, and ice. Add this second batch to the first and refrigerate until ready to serve.