chicken
sandwiches
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Hungry Girl's Grilled Fuji-n-Chick ’Wich

Hungry Girl's Grilled Fuji-n-Chick ’Wich

This Woman Lost Her House To a Fire On The Same Day Rachael Did …

How To Make Roasted Cauliflower Orecchiette | Atkins Diet Recipe…

We're Gearing Up For The Biggest Day In Football With Brandon Co…

Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …

Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …

Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…

Rob Lowe On His "West Wing" Pride + What It's Like Working With …

How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…

Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…

What Are Rachael & John Reading Right Now? | Books To Read In 20…

Ingredients

  • One 4-ounce raw boneless skinless lean chicken breast cutlet
  • Dash each salt and black pepper
  • 1/2 cup peeled and thinly sliced Fuji apple
  • 1/4 cup thinly sliced onion
  • 2 dashes ground sage
  • 2 dashes garlic powder
  • 2 slices light bread
  • 1 wedge The Laughing Cow Light Creamy Swiss cheese, room temperature
  • 1 teaspoon light whipped butter or light buttery spread, room temperature, divided

Yield

Serves: Makes 1 serving

Preparation

Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add chicken, season with salt and pepper, and cook for 4 minutes on one side.

Flip chicken in the skillet. Add apple and onion, and sprinkle with sage and garlic powder. Cook until apple and onion have softened and chicken is cooked through, about 4 minutes. Remove from heat.

Once chicken is cool enough to handle, thinly slice and set aside with the apple-onion mixture.

Lay bread slices flat and evenly spread the upward-facing sides with cheese. Evenly top one slice with chicken and apple-onion mixture. Place the other bread slice on top with cheese-covered side down. Press gently to seal.

Spread teaspoon butter on the upward-facing bread slice. Set aside. Remove skillet from heat, re-spray, and place back on the stove. Place sandwich in the skillet with the buttered side down. Spread remaining 1/2 teaspoon butter on the upward-facing bread slice.

Bring skillet to medium heat. Cook sandwich until hot and toasty, 1 to 2 minutes per side, flipping it gently.

Allow to cool slightly. Then cut it in half, if you like, or just bite right in! Yummm . . .