• 3 to 4 drops Tabasco sauce
  • 2 tablespoons Liquid Smoke
  • Salt and pepper
  • A pinch garlic salt
  • 2 pounds ground turkey
  • 1 large onion, finely chopped
  • 3 to 4 green bell peppers, finely chopped
  • 3 to 4 jalapenos
  • 3 cans chili beans
  • 2 tablespoons Worcestershire Sauce

To prepare in a crockpot, brown turkey in a skillet over medium-high heat with a drizzle of oil.

Place turkey in a crockpot with the remaining ingredients and set it to low. Let simmer all day!

To prepare on the stove, brown turkey in a large Dutch oven. Add onions and peppers and cook to soften. Add remaining ingredients and turn down heat. Simmer on low for 20-30 minutes.

Serve with Rolls or Cornbread.