Wes Martin's Romaine Slaw

by Rachael Ray Show Staff 10:00 PM, March 10, 2011

Aired March 10, 2011

Serves HASH(0x48e4000)
4 romaine lettuce spears, thinly sliced crosswise
2 teaspoons extra-virgin olive oil
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon honey
Pinch ground cumin
Coarse salt and freshly ground black pepper, to taste

Put the olive oil, lemon juice, honey, cumin, and salt and pepper in a bowl and whisk until combined. Add the shredded romaine and toss to coat; serve immediately.