Slowcook-ivor Recipe: Christine's Salsa Chicken

by Rachael Ray Show Staff 7:00 AM, February 23, 2011

Aired February 23, 2011

Serves Serves 4
4 boneless, skinless chicken breasts
1 packet of McCormick taco seasoning
1 can cream of mushroom soup, such as Campbells
1 cup salsa
1 cup sour cream


Add all ingredients to a slow cooker and cook on low for 6 hours. During the last 1/2 hour of cooking, add sour cream.