For the turkey patties:
  • For the turkey patties:
  • 12 Shitake mushrooms
  • 2 tablespoons EVOO - Extra Virgin Olive Oil
  • 2lbs ground turkey meat
  • 2 cloves of garlic
  • Dash of salt and pepper
For the sesame peanut slaw:
  • 1/2 head of Nappa cabbage
  • 4 carrots
  • 1 tablespoon sesame oil
  • 2 tablespoons olive oil
  • 2 tablespoons of Soy sauce
  • 3 tablespoons peanut butter
  • 1 clove of garlic (minced)
  • 1 teaspoon of sesame seeds
  • 1 juiced lime
For the Hoisin BBQ Sauce:
  • 1/2 cup Hoisin sauce
  • 1 juiced lime

For the patties: Chop Shitake mushrooms and saut them in Olive Oil; cook for 5 minutes and add to 2lbs of ground turkey. Season with salt, pepper and 2 cloves of garlic. Form paddies 2 inches in diameter and sear on medium heat for 4 minutes a side.

For the slaw: Shred carrots and cabbage, in a separate bowl combine all other ingredients, and then mix with cabbage and carrots.

For the sauce: Assemble burgers on a whole wheat bun, top with slaw and drizzle Hoisin sauce on top.