• 2 1/4 cups pre-measured buttermilk biscuit mix
  • 2/3 cup milk or buttermilk
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons chives, chopped
  • Salt & Pepper
For the Milk Gravy
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • A few grates fresh nutmeg



Preheat waffle maker to medium-low heat.



In a medium mixing bowl, mix together biscuit mix, buttermilk, cheese, chives, and salt and pepper to taste. Spray waffle maker with non-stick cooking spray and distribute the mixture evenly in the waffle iron. Cook for 8-10 minutes or until biscuits are slightly brown.



For the milk gravy: Melt butter in saucepot over medium heat, whisk in flour, whisk in milk, season sauce with salt, pepper and a little freshly grated nutmeg, simmer over low bubble to coat the back of a spoon, adjust seasoning in sauce.



Top cooked biscuit with browned chicken sausage. Serve with milk gravy.