Buttermilk Biscuit Waffles

by Rachael Ray Show Staff 7:00 AM, February 9, 2011

Aired February 9, 2011

Serves Makes 4 Biscuit Waffles
2 1/4 cups pre-measured buttermilk biscuit mix
2/3 cup milk or buttermilk
1/2 cup shredded sharp cheddar cheese
2 tablespoons chives, chopped
Salt & Pepper
For the Milk Gravy:
3 tablespoons butter
2 tablespoons flour
2 cups milk
A few grates fresh nutmeg

Preheat waffle maker to medium-low heat.

In a medium mixing bowl, mix together biscuit mix, buttermilk, cheese, chives, and salt and pepper to taste. Spray waffle maker with non-stick cooking spray and distribute the mixture evenly in the waffle iron. Cook for 8-10 minutes or until biscuits are slightly brown.

For the milk gravy: Melt butter in saucepot over medium heat, whisk in flour, whisk in milk, season sauce with salt, pepper and a little freshly grated nutmeg, simmer over low bubble to coat the back of a spoon, adjust seasoning in sauce.

Top cooked biscuit with browned chicken sausage. Serve with milk gravy.