Ultimate Tostada Bar: Smoky Refried Beans

by Rachael Ray Show Staff 7:00 AM, February 3, 2011

Aired February 3, 2011

Serves Tops 12-14 tostadas
2 cans vegetarian refried beans
1 cup water
1 rounded tablespoon pureed, seeded chipotle in adobo sauce

Heat beans with water to thin them out a little and chipotle in adobo paste in a saucepot. Serve warm as topping for vegetarian tostadas or layer with Margarita Chicken pieces, crispy bacon and tomatoes for a smokey Mexican-style Chicken Club experience.