Airplane Snacks: Mediterranean Pitas

by Rachael Ray Show Staff 7:00 AM, January 19, 2011

Aired January 19, 2011

Serves HASH(0x4a92df0)
1 cup shredded carrots
1 cup cucumber, cut into matchsticks
1/4 cup Kalamata olives, chopped
1/4 cup feta cheese, crumbled
1 lemon
2 tablespoons EVOO - Extra Virgin Olive Oil
Salt and pepper
Mini pitas, cut in half

In a medium bowl, mix everything together then stuff about 1/4 cup of the mixture into each pita half. Wrap it up and take it with you!

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