• Juice of 1/2 lemon
  • About 1 tablespoon cider vinegar
  • 1 rounded tablespoon Dijon mustard
  • 1 rounded tablespoon honey
  • 1/3 cup vegetable oil
  • Salt and pepper
  • 1 Gala apple, quartered, cored and thinly sliced lengthwise
  • 1/4 head medium red or green cabbage, shredded


Serves: 4-6


Combine lemon juice, vinegar, Dijon, honey, vegetable oil salt and pepper in a bowl. Add sliced apples and cabbage, and toss to coat in dressing.