PYT's Korean Short Rib Burger

by Rachael Ray Show Staff 7:00 AM, January 13, 2011

Aired January 13, 2011

Serves 4 servings
For the burger:
2 pounds ground short rib
3/4 cup Korean BBQ sauce (available at most Asian grocers)
2 cups kimchi (available at most Asian grocers)
4 Martin's "Big Marty's" large seeded rolls
For the Spicy Chili Mayo:
1 cup kewpie mayonnaise (Japanese mayo, available at most Asian grocers)
3 tablespoons Sriracha
2 tablespoons chili oil
2 tablespoons togarashi (Japanese spice, available at most Asian grocers)


Marinate short ribs in Korean BBQ Sauce for at least one hour.


Blend all ingredients for Spicy Chili Mayo.


Make 4 patties from short ribs and cook to desired temp.


Toast buns on grill lightly.


Spread 2 tablespoons of Spicy Chili Mayo on top of bun.


Drain kimchi of excess liquid and place on top of burger.