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Playing Cran-Apple-Onion Open Faced Turkey Sammies


  • 1 Gala apple, thinly sliced
  • 1/2 red onion, thinly sliced
  • Salt and pepper
  • 3 tablespoons butter, divided
  • 2 tablespoons flour
  • 4 cups chicken stock
  • 4 tablespoons cranberry sauce, any style
  • 8 slices easy-melting cheese such as Havarti, Swiss or Cheddar
  • 12 to 16 slices leftover or deli turkey
  • 2 crusty rolls, split and toasted


Serves: 4




Preheat broiler.



Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the apples and onions, and season with salt and pepper. Cook until softened, about 5-7 minutes.



Melt remaining butter in a saucepot over medium heat. Sprinkle in flour and whisk 1 minute then whisk in stock and season with salt and pepper. Once thick enough to coat the back of a spoon, mix in cranberry sauce. Dip turkey slices into gravy.



To assemble each sammy, stack 3 to 4 slices of turkey, some apple and onion mixture, extra gravy and top with 2 slices of cheese. Place under the broiler to melt and warm through.