• 1 pound lean ground beef
  • 2 tablespoons finely chopped red onions
  • 4 Kraft Singles, halved
  • 8 slider buns, toasted
  • 1/2 cup coleslaw
  • 4 slices Oscar Mayer Bacon, cooked, cut in half
  • 1/3 cup Bull's-Eye Memphis Style Barbecue Sauce

Heat grill to medium-high heat.

Mix meat and onions; shape into 8 patties.

Grill 3 min. on each side or until done (160F), topping with Singles for the last minute.

Fill buns with burgers and remaining ingredients.