• 1 8-ounce package refrigerated crescent dinner rolls
  • 1/4 cup A1 Original Steak Sauce
  • 2 Kraft Singles, quartered
  • 1 16-ounce package Oscar Mayer Selects Premium Beef Franks
  • 1 egg, beaten
  • 1 teaspoon poppy seeds
  • 1/4 cup Bull's-Eye Original Barbecue Sauce
  • 1/4 cup Kraft real Mayo Mayonnaise
  • 4 teaspoons Grey Poupon Dijon Mustard
  • 1 1/2 teaspoons yellow mustard


Heat oven to 350F.


Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.


Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until well blended.


Serve franks with sauce.