• 1 lime, cut into wedges
  • 1 orange, cut into wedges
  • 1 lemon, cut in wedges
  • 8 seedless grapes, sliced in half
  • 8 ounces Campari
  • 2 ounces red vermouth
  • 12 dashes Angostura bitters
  • Prosecco

Muddle all of the fruit in a bowl. Add the rest of the ingredients except for the prosecco and refrigerate a minimum of 1 hour or up to 24 hours.

Serve in large red wine glasses filled with ice, topped off with a splash of prosecco. Garnish with more fruit if desired.